In a new paper just published in PLoS ONE, myself and coauthors Benjamin Halpern, Jason Maier, Heather Lahr, Gordon Blasco, Christopher Costello, Richard Cottrell, Olivier Deschenes, Danielle Ferraro, Halley Froehlich, Gavin McDonald, and Michael Weir explore the conditions under which cell-based seafood might yield conservation benefits by displacing wild-caught seafood. Our paper entitled “The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem…